by Rod Williams - I got fresh garlic out of my garden a few days ago. Look how big they are and look behind me at the flowering garlic that stands about six feet tall. I had never used raw young garlic before. It is much milder than dried garlic, has almost none of the sting of onions, and is slightly sweet. It tastes more like young green onions than mature garlic. At this stage, it has not formed cloves. I added it to a fried rice receipt and I added it to a salad. Other produce from my garden so far is leaf lettuce, green onions, Swiss chard, curly kale, cilantro, and basil.
Top Stories
Posts
No comments:
Post a Comment