It’s a little more complicated than that, but not much. She has a “plan” to make sure that the price of eggs or chicken breasts won’t be “too high.” She won’t make the call herself, but she’ll have a team of experts decide when prices are so high they amount to “gouging.”
So, if a breakout of avian flu decimates the chicken population, or an all-egg diet fad takes off, or if the costs of chicken feed go up for some reason, the Harris Brain Trust will decide if the higher prices that result are warranted. That sounds really hard. Fortunately, they have a really easy way of cutting through all the data: The price of eggs or chicken tenders at the Kroger. That’s it.
She also thinks she’s smarter and more knowledgeable than dairy farmers, soup makers, coffee and wheat growers, and countless other producers. (read more)
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